The series of cooking guides Le Guide Cuisine has proved to be a success since1995! Rapidly, this magazine has found its niche market and satisfied a demanding but loyal clientele.
Le Guide Cuisine is published four times a year in order to take advantage of the four major peak seasons. This strategy assures a longer exposure of the Guide, thus maximizing the impact of the advertisement.
Superior quality of the publication and accurate targeting of its readers enables Le Guide Cuisine to maximize the impact the advertiser and the publisher have on the reader.
Le Guide Cuisine, the magazine dedicated to the simple pleasures of food!
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